Thursday, March 18, 2010

Weekly Menu

Breakfasts:
Chocolate Chip Pancakes
Cereal with Milk
Bananas
Yogurt
Cinnamon Toast
Sunday: eggs, sausage
Apple and Orange Juice, Coffee

Lunches:
Friday: Leftovers
Saturday: Pizza Bagels or Buns (this is real easy...use whatever buns or bagels you have, add pizza sauce, cheese and fav toppings and bake)
Sunday: Home Vegetable Soup (using Angie's suggestion of putting leftover veggies from dinners in a big baggie for easy put together of the soup)
Monday: Chicken Salad on crackers
Tuesday thru Thursday: leftovers or deli sandwiches
Friday: lunch out

Dinners:
Friday: Pot roast, carrots and potatoes
Saturday: Dinner out
Sunday: Mexican Night...soft tacos with fixins, refried beans and spanish rice
Monday: Homemade chicken and noodles. succatash
Tuesday: Spaghetti with warm rolls
Wednesday: Steak, beef rice, green beans
Thursday: Breakfast for dinner, eggs, potatoes

Snacks:
celery sticks, radishes
popcorn, pretzels
fruit snacks
ice cream