Menu Monday

Breakfasts: strawberry yogurt, bananas, boiled eggs, applesauce, special k berries, whole grain toast

Lunches: leftovers, tomato soup, grilled cheese, mandarin oranges, pretzels

Dinners: Monday, steak, boiled potatoes, applesauce
Tuesday, chili, crackers, brownies
Wednesday, chicken tenders, fries, california blend veggies
Thursday, pasta w/hamburger, corn, garlic bread
Friday, ramen topped with cheese
Saturday, hamburgers, pickles, carrots, lettuce and celery
Sunday, dinner out