Roasted Pumpkin Seeds

Preheat oven to 450 degrees. Scoop out the inside of a pumpkin, separate the seeds from the stringy core and rinse seeds.
In a small saucepan, add seeds and salt to water. Bring to boil, simmer for 10 minutes and remove from heat and drain.
Spread 1 Tbsp. of olive oil over cookie sheet, spread seeds in one layer and bake on top rack until they begin to brown. (approx. 10 min.)