Corn Fritters

1 pouch cornbread mix 6.5 oz.
1 1/2 cups corn
1 large egg
1/2 cup milk
1 Tbsp. vegetable oil

In a medium bowl, combine cornbread mix, corn, egg and milk. Let mixture stand 5 minutes.
Pour the oil into a large nonstick skillet and heat over medium high heat. Drop heaping Tbsps. of batter into hot oil and cook 1 to 1 1/2 minute on each side.
Serve warm or at room temperature. Try topping with honey or maple syrup. These make a wonderful breakfast and a great anytime snack.