Pinto and Black Bean Salad

1 cup pinto beans drained and rinsed
1 cup black beans drained and rinsed
1/2 cup red bell pepper,diced
1/2 cup green onion,minced
1/4 tsp cayenne pepper
1 tbsp red wine vinegar
1 tbsp of lemon juice
2 tbsp cilantro, minced

Combine all ingredients and refrigerate for one hour, prior to serving. Serves 4