Friday, January 29, 2010

BEANS,BEANS,BEANS!!!

Here is a tasty dish.

BEAN AND RICE SALAD:
1 can kidney beans, drained and washed
2 cups cooked brown rice
2 tablespoons yellow onion minced
1 tablespoon celery minced
1 tablespoon carrots grated
2 teaspoons fresh parsley minced
1 tablespoon brown rice vinegar

Place all ingredients in a bowl an mix thoroughly. Serve