Menu Monday

BREAKFASTS

Mini Pancakes, sugar free syrup
Kashi, Blueberry
Eggs and cheese in warm tortillas
Toast with apple butter (from Pigeon Forge! Thanks Angie!)

LUNCHES

Leftover Pizza and Breadsticks (from the week-end)
Chicken Breast Sandwiches, chips
Baked Potatoes with cheese and bacon
Cheese Quesidallas

DINNERS

Pork Roast with potatoes and carrots
Smoked Sausage with Mac and cheese, peas
Steak with rice, corn
Grill out Burgers and hot dogs
Eggs, sausage, toast
Dinner out
Homemade veggie soup

SNACKS

grapes, strawberries
strawberry yogurt
lowfat popcorn
crispy tortillas, salsa