Weekly Menu

Breakfasts: bananas, sausage, eggs, wheat toast, oatmeal, applesauce
Lunches: leftover chicken and pork chops, breadsticks, soups, pb & j, celery and carrots

Dinners:
Monday baked chicken, rice, green beans
Tuesday bbq pork chops, mashed potatoes, corn
Wednesday chicken, rice and broccoli casserole, crescent rolls
Thursday ramen suprise topped with cheese, crackers
Friday Spaghetti, garlic bread, applesauce
Saturday hamburgers, chips, pickles, celery and carrots
Sunday Out to eat