Applesause

Here is a great recipe for homemade applesauce.

Wash, peel and core 4lbs of apples
Chop into 1-inch pieces
Simmer apples, covered, in a large saucepan with 1/3 cup of water until apples are tender, about 15 min.
In small batches,place apples in blender with 1/4 cup of sugar and blend until smooth.
Place in plastic container and refrigerate.

*You can also place applesauce into ice cube trays and freeze for future use