Weekly Menu

Breakfast for the week:
cereal with banannas
waffles with sliced strawberries
sausage and cheese bisquits

Snacks:
yougurt with granola
applsauce cups
apples with paenut butter
cheese crackers

Dinners:

Monday:
Beef Roast with carrots and potatoes

Tuesday:
Homemade vegetable soup using leftover roast and veggies. Add 2 cans of mixed veggies and 2 cans tomato soup and 4 cups water to the roast. Serve with warm rolls

Wednesday:
Chicken Pot Pie

Thursday:
Open face roast Beef

Friday:
This is on your own night...that means eat any leftovers in the fridge, or soup,or a convience meal from freezer

Saturday:
Homemade pizza

Sunday:
Homemade Chicken Noodle Soup